Celebrate the magic of Christmas with a special cake from Nagasaki Marriott Hotel.

This year, we present two festive creations, Noël Fraise and Noël Rouge, crafted with carefully selected ingredients, including strawberries from Shimabara.

Blending the bounty of Nagasaki with the artistry of our pastry chefs, these hotel-made Christmas cakes are designed to make your holiday celebrations even more memorable.

Reservations: October 1 - December 13, 2026
Pickup Period: December 22 - December 25, 2026
Pickup Location: Grab & Go, 7th Floor, Nagasaki Marriott Hotel (10:00 AM - 7:00 PM)

Christmas cakes are available for in-store pickup only. Delivery is not available in order to ensure the highest quality.

■ Noël Fraise

Limited to 120 cakes

Size: Approx. 15 cm
Price: ¥6,000 (tax included)

A classic Christmas cake featuring three layers of delicate sponge cake made with Nagasaki honey, layered with rich Kyushu cream and Shimabara strawberries marinated in Grand Marnier.

Finished with snow-white cream and vibrant red strawberries, this festive favorite is elevated with the signature touch of Nagasaki Marriott Hotel.

■ Noël Rouge

Limited to 80 cakes

Size: Approx. 16 cm
Price: ¥6,500 (tax included)

A festive creation featuring Shimabara strawberry jelly and brûlée infused with vanilla beans from Omura, enveloped in smooth fromage mousse.

Biscuit chocolat and crisp crumble add layers of texture, while a brilliant raspberry glaze adorned with snowflake motifs brings elegance to this sophisticated Christmas cake.